BAKER CREEK BISTRO MENU and WINE LIST

WINTER MENU

STARTERS
Onion soup gratinee $12
Rich beef and pork broth with a trio of onions under melted cheese and croutons

Oat crusted smoked trout cakes $13
Smoked rainbow trout, potato, yam and leeks, horseradish aioli

Whole leaf romaine salad $12
Painted with “Caesar” dressing, parmesan chips,
baguette croutons, house - made pancetta

Lobster Gnocchi $15
Potato celeriac dumplings tossed with Atlantic lobster in tomato, clam and gin cream

Yellow beet and goat cheese terrine $10
Roasted yellow beets layered with fairwinds farm goat cheese,
orange shallot vinaigrette

Elk Carpaccio $16
Truffle vinaigrette, mustard aioli, aged cheddar and shoestring potatoes

Charcuterie platter $24
A selection of handmade pate, sausage, cured meats, cheese,
pickles, condiments, crackers and bread

MAIN PLATES

Butcher Block $38
Dry aged, organic red meat, cooked to your liking with garnishes (when available)

Bison short ribs $26
Braised with cherries, local beer and star anise

Blanquette of rabbit $30
Smoked pork, wild mushrooms, pearl onions and cream

Catch of the day $28
Fresh or salt water wild fish

Duck confit on cassoulet $25
Crisp skinned confit duck leg on white bean, pork, sausage and lamb stew

Braised lamb shank $32
Slow cooked in red wine and tomatoes, served with cinnamon risotto, Gremolata and garlic crème

Hand made vegetarian perogies $24
Pan roasted and finished with brown butter, crispy onions and crème fraiche

Seasonal vegetable tasting $8

18% gratuity will automatically be added for tables of 6 or more.
70% of our menu is sourced regionally. Good eating…  

Special Events Conference menus can be seen on our Conferences page

BAKER CREEK BISTRO WINE LIST
Wines by the Glass

Jackson -Triggs, Chardonnay, B.C. Canada – (6oz) $7.50;(1/2l) $18; (1l) $35
Sumac Ridge Reserve, Rose, Summerland, B.C. (6oz) $10
Robert Mondavi Private Selection, Chardonnay (6oz) $9
Jackson Triggs “Reserve”, Sauvignon Blanc, Okanagan, B.C. (6oz) $11
Jackson Triggs, Shiraz, B.C. Canada – (6oz) $7.50; (1/2l) $18; (1l) $35
Sumac Ridge Private Reserve, Merlot, B.C. (6oz) $12
Robert Mondavi Private Selection, Cabernet Sauvignon (6oz) $10
Marcus James, Malbec, Mendoza Argentina (6oz) $8

Wines by the Bottle

White
Robert Mondavi Private Selection, Chardonnay, California $37
Quails Gate, Chenin Blanc, Kelowna, B.C. $45
Nk’mip, Reisling, Osoyoss, B.C. $48
See Yah Later Ranch, Pinot Gris, OK Falls, B.C. $52
Sumac Ridge Reserve, Rose,Summerland, B.C. $35
Lailey, Chardonnay, Niagara Peninsula, Ontario $$60
Kim Crawford, Sauvignon Blanc, Marlborough New Zealand $55

Red
Banrock Station, Shiraz, S.E. Australia $28
Robert Mondavi Private Selection, Cabernet Sauvingnon, California, $37
Fabre Montmayo - Phebus, Malbec, Argentina $38
Ravenswood Vintners Blend, Zinfandel, California $39
Sumac Ridge Private Reserve, Merlot, Summerland, B.C. $55
Nk’mip, Pinot Noir, Osoyoss, B.C. $55
Sumac Ridge – Black Sage, Cabernet Sauvignon, Summerland, B.C. $65
San Felice, Chianti Classico, Tuscany Italy $55
Guigal Cote Du Rhone, Rhone France $45
Liberty School, Cabernet Sauvignon, Paso Robles, California $58
Grant Burge (Barossa) Shiraz, S.E. Australia $60
Petales D’ Osoyoos, Osoyoos, B.C. $70

Bubbles

See Yah Later Ranch, Brut, Ok Falls, B.C. $60
Freixenet, Brut, Spain $35