Baker Creek Bistro - exquisite dining in a unique mountain

The Heritage Conference Centre is a versatile space, which can accommodate groups from 8 – 40 ppl. The conference centre at Baker Creek is inviting, relaxing and conducive to successful meetings and planning sessions. The space consists of three distinct rooms – the Heritage Exhibit Area, the Arrow Meeting Room & Library Den. The renowned restaurant, Baker Creek Bistro, a separate log building on the property, can cater to you food & beverage needs in the conference centre.
In work, constant demands on our time often do not allow us to focus on solutions and innovation; at Baker Creek interruptions are minimized and the environment, the mountains, and gourmet meals take care of your needs, so you can focus on the task at hand.

Conference room

Meeting Room Rental: Heritage Conference Centre $650 + gst
Includes AM & PM Coffee Break Service
$10 each add’l person over 20 people

MEETING ROOM RENTAL Heritage Conference Centre The Baker Creek Bistro provides catering for the Heritage Conference Centre. There are no self-catering services allowed in the facility. $450 - daily rental $300 - ½ day or minimum charge	MEETING ACCESSORIES
	Wireless Internet Access (Unlimited Connections)	$100
	Digital Projector Optomo EP DMD Projection Display	$100
	Daylite Deluxe Insta Screen 48”W X 64”W	$25
	Flip Chart with Markers	$25
	Dry Erase Board	$10

Accommodation details can be seen at Baker Creek Chalets.

Booking form

CONFERENCE MENUS

The Baker Creek Bistro offers exquisite dining in a unique mountain setting.
The cuisine of Baker Creek Bistro is the creative vision of Executive Chef Shelley Robinson.
Through the use of the highest quality local, regional and seasonal ingredients it is her goal to create unique, memorable taste experiences that provide guests with a sense of wellness, celebration, comfort and choice.

BAKER CREEK COFFEE BREAKS Freshly Brewed Coffee Premium Tea Selections Selection of Juice Freshly Baked Homemade Goodies Sliced Fresh Fruit Bottled Water $3 Assorted Soft Drinks $3 *Charged by Consumption	BAKER CREEK BREAKFAST ($18) 20 ppl minimum Coffee, tea, juice Fresh baked muffins and croissants Toast and bagel basket with preserves Assorted cold cereal Fresh fruit platter Crisp bacon and roasted sausage Creamy scrambled eggs Hash brown potatoes	BAKER CREEK BRUNCH ($25) 25 ppl minimum Coffee, tea, juice Fresh baked muffins and croissants Toast and bagel basket with preserves Yogurt Muesli, assorted cereal Fresh fruit salad Apple wood smoked bacon Spolumbo maple sausage Creamy scrambled eggs Baker Creek Eggs Benedict Raisin pecan French toast Hash brown potatoes Smoked salmon Fruit crisp and ice cream
CONTINENTAL BREAKFAST ($14) 12 ppl minimum Coffee, tea, juice Fresh baked muffins and croissants Toast and bagel basket with preserves Yogurt Muesli, assorted cereal Fresh fruit platter Hard boiled eggs
Menus subject to change and availability. Please advise of any dietary restrictions. Per person does not include beverages, tax or gratuity

GOURMET LUNCHES

WORKING LUNCH ($22)
20 ppl minimum (served in Conf. Centre)
Coffee, tea, cold beverages
A selection of hearty soups
Freshly baked breads, buns and rolls
Grilled chicken breast, shaved roast beef, sliced roast ham
Egg salad
Tuna salad
Red pepper hummus
Sliced tomato, cucumbers, red onions and shredded lettuce
Aged cheddar, Oka and brie cheese
Mustards, mayo, condiments, pickles
Caesar salad
Mixed green salad with dressings
Crudités and dip
A selection of dessert bars and squares
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BISTRO PLATED LUNCH OPTION 2 ($20)
10 ppl minimum (served in Bistro)
Coffee, tea, cold beverages
A selection of hearty soups
Freshly baked breads, buns and rolls
Romaine Salad with Caesar Dressing Grilled Chicken Breast
Parmesan chips, and focaccia croutons
A selection of dessert bars and squares

LUNCH BUFFET OPTION 3 ($30)
20 ppl minimum (served in Bistro)
Coffee, tea, cold beverages
Fresh baked breads
Mixed greens with dressings
Ceasar salad
Crudités
Baked macaroni with 4 cheese sauce and rosemary parmesan crust
Choice of:
Roasted lemon chicken
OR
Organic bison meatloaf with sundried tomatoes and chevre
OR
Deep dish Tortiere with spiced apple chutney
Buttermilk mashed potato
Roasted parsnips, squash and yams
Fruit crumble with home made ice cream

**Ask about our Box Lunch Options for Outdoor Outings
Menus subject to change and availability. Please advise of any dietary restrictions.
Per person does not include beverages, tax or gratuity

…COCKTAILS ANYONE?

Meeting Room Rental: Heritage Conference Centre $650 + gst

…. PARTY STUFF TO START
Hors D’oeuvres a la Carte:
Red pepper hummus with naan chips 3.95/person
Spinach and artichoke dip with veggies and crisps 5.95/person
Local and imported cheese with cracker, flatbread, crisps and grapes 8.95/person
Roasted Spiced pecans, almonds and hazelnuts 9.50/lb
Special Events Hot & Cold Hors D’oeuvre Menu $15/person
Bacon Wrapped Beef Tenderloin Skewers with a Gorgonzola Fondue
Crispy Asparagus and Proscuitto rolls
Assorted Maki Rolls with Dips
Citrus Scented Poached Prawns with Blackberry Horseradish Dip
Lobster “Perogies”
A Display of Antipasto with Breads and Crisps
Bar Service – Cash or Host Bar
Wine & Beer & bar service available in the Heritage Centre.
Minimum bar costs is $350 - Includes bartender

EVENING ... EXACTLY WHAT YOU WERE LOOKING FOR…

Two Seatings in the Bistro available 6:00pm or 8:00pm
Private Function buy out of the Bistro $3500 (minimum food costs)

MEMORABLE DINNERS ($44)
12 ppl minimum – served in Bistro
APPETIZERS
Artisan lettuces with spiced pecans and cranberry shallot vinegrette
OR
French onion soup baked with Emmenthal cheese
OR
Oatmeal crusted troutcake, horseradish aioli and watercress
MAIN
Grilled Beef tenderloin, garlic rosemary potato gratin, crispy onions and red wine jus
OR
Smoke roasted quail on creamy duck confit risotto, maple sage jus
OR
Alaskan sable fish, purple mash, warm pepper stew, vanilla butter
DESSERT
Double chocolate pate with peppermint ice cream
OR
Warm ginger pudding cake with toffee sauce
…Choices can be made at the time of dinner…

BAKER CREEK BBQ BUFFET ($44)
20 ppl min
Choice of 2 main course items:
Smoked Roasted
Alberta Prime Rib of Beef
B.B.Q Chicken
Cedar Planked Salmon
Slow Smoked Pork Back Ribs
Buffet includes:
Fresh breads
Spring greens with dressing
Cowboy coleslaw
Baked potato salad
Grilled veggie platter
Corn on the cob in chipotle butter
Baker creek baked beans
Mac n’ cheese
Warm Berry Crisp
Decadent Chocolate Cake
Homemade Gelato
Coffee and Tea
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BAR SETUP
Minimum Consumption Charge $350
Cash or host bar only
Selection based on availability

Menus subject to change and availability. Please advise of any dietary restrictions.
Per person does not include beverages, tax or gratuity

TIME TO CELEBRATE…

Private Function buy out of the Bistro $3500 (minimum food costs)

SPECIAL EVENTS MENU ($75)
24 ppl minimum
HORS D'OEUVRES TO START:
Mushroom caps stuffed with roasted vegetables and chevre
Baker creek mini thin crust pizzas
Bison and goat cheese meat balls
Antipasti platters
Smoked trout cakes

APPETIZERS
Grilled jumbo prawn and scallop on saffron risotto, lemon beurre blanc
OR
Tomato coconut soup with wild rice
OR
Roasted squash perogies with brown butter and crème fraiche
Salad course
Artisan lettuces with spiced pecans and cranberry vinaigrette
OR
Romaine leaves with Caesar dressing, parmesan chips and foccacio croutons
MAIN PLATES
Prime rib with horseradish whipped potato, rosemary Yorkshire pudding and red wine jus (entire group only)
OR
Beef tenderloin, stilton crust, garlic rosemary potato gratin, port chocolate sauce
OR
Smoke roasted Quail, roasted potato, pickled crab apples, maple sage jus
OR
Cedar planked salmon with quince chutney
CHOICE OF DESSERT
Double Chocolate pate with peppermint ice cream Warm ginger pudding cake with toffee sauce
Goat cheese cake, caramelized orange compote

Price Per person does not include beverages, tax or gratuity
No Hors D’oeuvres, $60 per person.
$3500 minimum food for exclusive use of bistro
Cash or host bar only
Please choose your appetizer, salad and dessert for entire group. Prime rib is available for the entire group only.
Vegetarian main course on request, please advise ahead. Menus Subject to Change
Any food allergies MUST be advised ahead

For full conference package details and prices download Conference PDF